Sourdough Bread
Experience the timeless flavor of our Sourdough Bread, crafted using traditional methods with premium stone-ground wheat flour. Naturally leavened with sourdough, this bread boasts a rich, tangy taste and a perfectly chewy texture. With a beautifully crisp crust and a soft, airy crumb, it's ideal for everything from toasts and sandwiches to enjoying on its own. Savor the authentic, full-bodied flavor in every bite – a true testament to the craft of artisanal baking.
R 65,00
French Half-Baguette
Discover the art of French baking with our exquisite French-style Half-Baguette. Crafted using traditional methods, this baguette is made from premium stone-ground wheat flour, preserving the full flavor and texture of the grain. The dough is naturally leavened with sourdough, creating a rich, tangy depth of flavor. Perfectly crispy on the outside and delightfully soft on the inside, this half-baguette is the ideal choice for your next meal, whether paired with cheese, used for sandwiches, or enjoyed with a simple spread of butter. Taste the difference with every bite!
R 25,00
Olive Sourdough Bread
Indulge in the classic allure of our Olive Sourdough Bread, handcrafted with traditional techniques using premium stone-ground wheat flour. Naturally leavened with sourdough, it delivers a bold, tangy flavor, enhanced by the savory depth of plump olives. Its chewy texture, crisp golden crust, and tender, airy crumb make it perfect for toast, sandwiches, or simply solo. Each bite offers a robust, authentic taste, blending the art of artisanal baking with the Mediterranean charm of olives—a delightful testament to time-honored craftsmanship.
R 75,00