Indulge in the classic allure of our Olive Sourdough Bread, handcrafted with traditional techniques using premium stone-ground wheat flour. Naturally leavened with sourdough, it delivers a bold, tangy flavor, enhanced by the savory depth of plump olives. Its chewy texture, crisp golden crust, and tender, airy crumb make it perfect for toast, sandwiches, or simply solo. Each bite offers a robust, authentic taste, blending the art of artisanal baking with the Mediterranean charm of olives—a delightful testament to time-honored craftsmanship.
