Experience the timeless flavor of our Sourdough Bread, crafted using traditional methods with premium stone-ground wheat flour. Naturally leavened with sourdough, this bread boasts a rich, tangy taste and a perfectly chewy texture. With a beautifully crisp crust and a soft, airy crumb, it's ideal for everything from toasts and sandwiches to enjoying on its own. Savor the authentic, full-bodied flavor in every bite – a true testament to the craft of artisanal baking.
