Discover the art of French baking with our exquisite French-style Half-Baguette. Crafted using traditional methods, this baguette is made from premium stone-ground wheat flour, preserving the full flavor and texture of the grain. The dough is naturally leavened with sourdough, creating a rich, tangy depth of flavor. Perfectly crispy on the outside and delightfully soft on the inside, this half-baguette is the ideal choice for your next meal, whether paired with cheese, used for sandwiches, or enjoyed with a simple spread of butter. Taste the difference with every bite!
