👨‍✈️ Our Kenyan coffees are here! 🪂
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Eureka Coffee Roastery

We make freshly roasted, tasty, and exotic coffees available in Somaliland.

The Golden Boy | 100% Arabica Blend

"In a class of 30 students, the golden boy is the star. It's because he's sweet, he pays attention to the teacher, and he gives the right answers." The Golden Boy is our first blend that highlights the natural sweetness of Arabica coffee. It is our answer to the jarring options in the coffee market. Its fragrant characteristic is balanced by a strong body that gives this coffee a character without being overly bitter. It's intense and leaves a sweet aftertaste, especially as espresso. On top of that, it will surprise you with notes of roasted nuts that's unavailable in common dark roasts. Uniquely yours. Freshly roasted in Hargeisa, Somaliland. Origin: Ethiopia Altitude: 1000+ masl Varietals: Mixed Included in your purchase: 👓 FREE coffee consultation 🎁 FREE delivery within Hargeisa 💯 Warranty of freshness

$4.20

$6.00

The Golden Boy | 100% Arabica Blend

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Bright Bonde | Semi-Washed Arabica

When innovation meets dedication, magic happens. From the hills of Kitale, Western Kenya, this semi-washed SL-28 and Ruiru 11 brings together the crisp brightness of citrus, soft chamomile florals, and a cozy touch of nutmeg. Its medium-high body and fruity sweetness offer a clean, uplifting cup—perfect for slow sips and new beginnings. Bright Bonde is the kind of coffee that greets you like morning sunlight—gentle, golden, and full of strength. Origin: Kitale, Western Kenya Altitude: 1800 masl Process: Fully Washed Varietals: SL-28, Ruiru 11 Eureka Score: 88.12

$8.70

$14.00

New
Bright Bonde | Semi-Washed Arabica

“Ku soo dhawow maacmiil!”

🚨 Black Coffee Zone 🚨

The coffees below are best enjoyed as black, to let their qualities shine. You will be surprised by the aroma, taste, and sensation they offer.
Excellent craftmanship is always reflected in the cup. We curate and roast the coffees below to highlight their characteristics. ✔

At the end, we owe it to the producers who did the hard work of growing, harvesting, processing, and shipping these wonderful coffees for you.