From patience, sweetness is born.
High in Kenya’s hills, the team at Sani Estate dries each handpicked cherry with care—2.5 weeks under shade, then 1.5 weeks on raised beds. No shortcuts, just patience. Just the slow, steady craft of letting the sugars and acids unfold naturally, without a hint of unwanted fermentation.
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The result? A cup full of caramel, ripe banana, and fresh orange. That's why we call it Caramuus: Caramel iyo Muus! Bright, juicy acidity and clean, fruit-like sweetness make every sip sing 🎶
This is the taste of intention, patience, and pride — every note a quiet tribute to the people who believed this coffee was worth waiting for.
Origin: Meru, Eastern Kenya
Altitude: 1700 masl
Process: Natural
Varietals: SL-28, SL-34
Eureka Score: 89.22
