Sourdough Estee
🤎Sourdough Artisan Home Bakery
📍Collection/Delivery IG7
5⭐️Food Hygiene Rating Certified
📜Level 2 Food Hygiene and Safety
📲Instagram @esteesourdoughbakery
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Classic Artisan Sourdough
Crusty, golden-brown exterior with a classic sour, chewy crumb. This classic sourdough features a wonderfully airy crumb. Perfect for sandwiches or enjoyed on its own dipped in olive oil. INGREDIENTS: White WHEAT flour, Wholemeal Flour, Filtered Water, Salt
£5.00
Multi Seed Sourdough
The perfect blend of rustic charm and wholesome goodness with my Multi-Seed Sourdough. Sunflower, flax, sesame, and pumpkin seeds are generously folded into the dough, creating a hearty bread with a satisfying texture and a boost of healthy fats, fibre, and essential minerals. Baked to golden perfection, the crust is crisp and aromatic, with a soft, airy, chewy crumb that’s speckled with seeds in every bite. Ingredients: Organic WHEAT flour, Organic Wholemeal flour, Pumpkin Seeds, Flax Seeds, Sesame Seeds, Sunflower Seeds, salt.
£5.00
Oat and Honey Loaf
This Sourdough Loaf is a hearty, wholesome bread crafted with a blend of whole grain flours, oat flakes, and a touch of honey for natural sweetness. Naturally leavened with my signature sourdough starter, this loaf boasts a beautifully crunchy crust and a tender, flavourful crumb. Rich in fibre and packed with nutrients, making it perfect for sandwiches.
£5.00
Light Wholemeal
A gentle twist on The Classic, the Light Wholemeal Sourdough is crafted with a blend of stoneground wholemeal and white flours, offering the nutty depth of wholegrain without the heaviness. Slowly fermented for full flavour and easy digestion, this loaf has a soft, open crumb and a crisp, golden crust. Delicious toasted or fresh, it’s the perfect everyday bread – wholesome, balanced, and beautifully simple. Ingredients: Organic WHEAT flour, filtered water, natural sourdough culture, salt.
£5.00
