Sourdough Estee
🤎Sourdough Artisan Home Bakery
📍Collection/Delivery IG7
5⭐️Food Hygiene Rating Certified
📜Level 2 Food Hygiene and Safety
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NEW RECIPE Classic Artisan Sourdough
Crusty, golden-brown exterior with a classic sour, chewy crumb. This classic sourdough features a wonderfully airy crumb. Perfect for sandwiches or enjoyed on its own dipped in olive oil. INGREDIENTS: White WHEAT flour, Wholemeal Flour, Filtered Water, Salt
£5.00
Cinnamon & Raisin Sourdough
Deliciously sweet with a touch of spice, this cinnamon and raisin sourdough combines a crusty, golden-brown exterior with a soft, airy interior. The warm aroma of cinnamon pairs perfectly with plump raisins, creating a delightful, flavourful loaf that's perfect for breakfast or a snack."
£5.00
Olive and Oregano Sourdough
Rustic and savoury, this olive and oregano sourdough features a golden, crusty exterior with a tender, flavourful interior. Infused with green olives and aromatic oregano, it offers a delightful Mediterranean twist that's perfect for pairing with cheese or enjoying on its own with olive oil and balsamic vinegar.
£5.00
Poppy Seed Sourdough
Indulge in this wholesome and delicious Poppy Seed Loaf. Made with a traditional sourdough starter and a generous sprinkling of poppy seeds, this artisan bread boasts a perfect balance of airy texture and rich, nutty flavour.
£5.00
Multi Seed Sourdough
The perfect blend of rustic charm and wholesome goodness with my Multi-Seed Sourdough. Sunflower, flax, sesame, and pumpkin seeds are generously folded into the dough, creating a hearty bread with a satisfying texture and a boost of healthy fats, fibre, and essential minerals. Baked to golden perfection, the crust is crisp and aromatic, with a soft, airy, chewy crumb that’s speckled with seeds in every bite. Ingredients: Organic WHEAT flour, Organic Wholemeal flour, Pumpkin Seeds, Flax Seeds, Sesame Seeds, Sunflower Seeds, salt.
£5.00
Toasted Sunflower and Black Sesame Seed Sourdough
A perfect balance of flavour and texture, a true delight for sesame lovers. This loaf offers a nutty aroma and a subtle crunch in every bite. Made with my signature sourdough starter and studded with a generous mix of black and white sesame and sunflower seeds The sesame seeds are soaked overnight to enhance their flavour and improve digestion, then toasted to perfection with the sunflower seeds.
£5.00
Oat and Honey Loaf
This Sourdough Loaf is a hearty, wholesome bread crafted with a blend of whole grain flours, oat flakes, and a touch of honey for natural sweetness. Naturally leavened with my signature sourdough starter, this loaf boasts a beautifully crunchy crust and a tender, flavourful crumb. Rich in fibre and packed with nutrients, making it perfect for sandwiches.
£5.00
Authentic German Rye Roggenbrot
Unlike wheat based breads, Roggenbrot is primarily made with rye flour. Rye is rich in fibre and essential minerals and prebiotics. It is also a great option for those looking to manage blood sugar levels. Roggenbrot is dense bread. It has an earthy rich flavour. Perfect with cream cheese topped with smoked salmon. Naturally fermented for better digestion and long-lasting freshness.
£5.00
Sesame and Tahini Sourdough
Nutty, earthy, and beautifully balanced. Rich in calcium, healthy fats, and natural minerals. The black sesame seeds add a subtle crunch and while tahini brings a creamy depth that pairs perfectly with both sweet and savoury toppings. Delicious toasted with honey, avocado, or miso butter – this is sourdough!
£5.00
Fruit n Nut Sourdough Loaf
The Fruit & Nut Sourdough is a wholesome, naturally leavened loaf packed with juicy raisins, sweet apricots, and crunchy walnuts. Slowly fermented for optimal flavour and digestibility. Baked in small batches with organic flour and no added preservatives. Ingredients: Organic Flour, Water, Raisins, Walnuts, Apricots, Salt.
£5.70
Light Wholemeal
A gentle twist on The Classic, the Light Wholemeal Sourdough is crafted with a blend of stoneground wholemeal and white flours, offering the nutty depth of wholegrain without the heaviness. Slowly fermented for full flavour and easy digestion, this loaf has a soft, open crumb and a crisp, golden crust. Delicious toasted or fresh, it’s the perfect everyday bread – wholesome, balanced, and beautifully simple. Ingredients: Organic WHEAT flour, filtered water, natural sourdough culture, salt.
£5.00
