The perfect blend of rustic charm and wholesome goodness with my Multi-Seed Sourdough. Sunflower, flax, sesame, and pumpkin seeds are generously folded into the dough, creating a hearty bread with a satisfying texture and a boost of healthy fats, fibre, and essential minerals.
Baked to golden perfection, the crust is crisp and aromatic, with a soft, airy, chewy crumb that’s speckled with seeds in every bite.
