NEW IMPROVED RECIPE but still the deliciously crusty, golden-brown exterior and the classic sour, chewy crumb. This new improved recipe adds more fibre, which can reduce your glycemic response by 20-30% versus the classic white sourdough. Making this new recipe especially meaningful to insulin resistance, blood sugar management, weight control and gut health.
Still the perfect loaf for sandwiches or enjoyed on its own dipped in olive oil.
STILL BEING TRANSPARENT Real ingredients, No chemicals.
INGREDIENTS: White WHEAT flour, Wholegrain WHEAT Flour, Salt
