BBQ Essentials
Order now for Chef-Crafted BBQ Essentials! Enjoy delicious recipes for the perfect BBQ.
Chicken Patties (5x100g)
$13.00
/ 500 G
Rosemary Pork Belly
$12.00
/ 500 G
Black Pepper Pork Belly
$12.00
/ 500 G
Gochujang Pork Belly
$12.00
/ 500 G
Mexican Pork Jowl (Marinated) - S$2.68/100g
Silverfern Angus Ribeye (PS Grade)
/ 100 G
USDA Choice Boneless Shortribs (1cm Cuts)
$40.00
/ 500 G
Australian Wagyu Patty 5.80/200g
$5.80
/ 200 G
$8.00
Tasmanian Lamb Rack Frenched Cap
$78.00
Sous Vide Service
$9.00
/ 1 KG
Lemon Herb Norwegian Salmon
$50.00
/ 1 KG
Tomato Coriander Sotong
$29.90
/ 1 KG
USA Sea Scallops
$12.00
/ 100 G
Japan Hyogo Sashimi-grade Oysters - 12 pcs
$36.00
/ 12 PCS
Pork Satay (Uncooked)
$30.50
/ 50 PCS
Beef Satay (Uncooked)
$33.00
/ 50 PCS
Mutton Satay (Uncooked)
$33.00
/ 50 PCS
Herb & Garlic Pork Sausages (80g/pc)
$13.90
/ 400 G
Smoky Bacon Pork Sausages (80g/pc)
$13.90
/ 400 G
Cheddar Cheese Pork Sausages (80g/pc)
$13.90
/ 400 G