Ekadi
At Ekadi, we believe in the power of nature to nourish and sustain. Our mission is to provide you with the finest, most naturally and authentically processed products. Our pilot offering—COLD-PRESSED FLOURS—uses ingredients sourced directly from the earth, prepared using traditional Vedic methods. We are committed to delivering purity, quality, and health in every bite.
Category
Cold-Pressed Flours
Whole Wheat Flour
Stone-ground to retain natural goodness, our flours are a wholesome choice for all your baking needs
₹56.00
₹65.00
Jowar Flour 1Kg Pack
Nutrient Rich: Retains proteins, fiber, B vitamins, iron, calcium, and magnesium. Gluten Free
₹88.00
₹110.00
Gram Flour (Besan)
Richer Flavor and Texture: Natural Stone milling preserves oils and nutrients of Chana Dal. Su
₹45.00
₹50.00
Ragi Flour
Bone health: Ragi is a good source of calcium, which helps strengthen bones and prevent osteopor
₹55.00
₹75.00
Bajra Flour (Pearl Millet Flour)
High in Protein: Pearl millet is a good source of protein, which is essential for muscle repair,
₹48.00
₹75.00
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Why Cold-Pressed Flours?
No Excess Heat, No Nutrient Loss
Cold-pressing produces oils and flours without generating excess heat. While an industrial flour machine can process 4 tons per hour, a cold-pressed machine yields just 20 kg, preserving nutrients by avoiding heat damage.
True grinding, No Breaking
Modern machines quickly break grains into fine particles, sacrificing quality for speed. In contrast, stone-pressed chakkis use true grinding, gradually slicing grains layer by layer, retaining their natural oils and producing superior flour.
Cold-pressing produces oils and flours without generating excess heat. While an industrial flour machine can process 4 tons per hour, a cold-pressed machine yields just 20 kg, preserving nutrients by avoiding heat damage.
True grinding, No Breaking
Modern machines quickly break grains into fine particles, sacrificing quality for speed. In contrast, stone-pressed chakkis use true grinding, gradually slicing grains layer by layer, retaining their natural oils and producing superior flour.
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