Stone-ground to retain natural goodness, our flours are a wholesome choice for all your baking needs.
Nutrient Rich: Retains natural nutrients and flavors of whole wheat.
Whole Grain: Includes bran, germ and endosperm, packed with fiber, protein and vitamin.
High Fiber: Supports healthy digestion and regular bowel movement.
Baking Performance: Ensures great structure for Rotis, Breads, Muffins and more.
Good Binding: Excellent for creating well-structured doughs and batters.
