DeVour – Wagyu Beef, BBQ Delivery & Catering Singapore
Codfish Fillet
Our Codfish Fillet offers a delicate, mild flavor with a flaky, tender texture that makes it ideal for various cooking styles, from baking and grilling to steaming. Sourced from high-quality waters, this premium cod is a versatile choice for healthy and gourmet meals at home. 𝑵𝒐𝒕𝒆: 𝑰𝒎𝒂𝒈𝒆𝒔 𝒂𝒓𝒆 𝒊𝒏𝒅𝒊𝒄𝒂𝒕𝒊𝒗𝒆 𝒐𝒇 𝒕𝒉𝒆 𝒑𝒓𝒐𝒅𝒖𝒄𝒕 𝒂𝒏𝒅 𝒏𝒐𝒕 𝒕𝒉𝒆 𝒂𝒄𝒕𝒖𝒂𝒍 𝒊𝒎𝒂𝒈𝒆.
$75.00
/ 1 KG
Miyazaki Wagyu A4/A5 - Striploin
✨ 𝐏𝐫𝐞-𝐨𝐫𝐝𝐞𝐫 𝐎𝐍𝐋𝐘! ✨ Please contact us before placing your order so we can weigh the steak and provide the final price and exact weight along with the payment link This product can only be cut into 1/2" or 1" Steaks Indulge in the world-renowned Miyazaki Wagyu A4/5, celebrated for its rich marbling and melt-in-your-mouth texture. A true delicacy for those who demand the best. Experience the pinnacle of fine dining in your own home with this luxurious cut, perfect for special occasions or elevating everyday meals. Limited stock available, so place your pre-order today!
$198.00
/ 1 KG
$238.00
Japan Hyogo Sashimi-grade Oysters - 12 pcs
Japan Hyogo Oysters Medium, 12pcs are premium-grade oysters from Japan’s renowned Hyogo Prefecture. Known for their rich flavor and creamy texture, these oysters are perfect for grilling, baking, or enjoying fresh. Sold frozen for convenience, this 12-piece pack is ideal for a luxurious seafood feast. Note: Images are indicative of the product and not the actual image.
$36.00
/ 12 PCS
Sashimi Grade Salmon
Sourced from premium cold-water farms, this sashimi-grade salmon is expertly handled to ensure superior freshness, vibrant color, and rich, buttery texture. The skin-on cut enhances flavor and moisture retention, making it ideal for sashimi, pan-searing, grilling, or oven-roasting. High in omega-3 fatty acids, this salmon is a nutritious and versatile choice for gourmet home dining. 𝙋𝙧𝙞𝙘𝙚𝙨 𝙖𝙧𝙚 𝙗𝙚𝙛𝙤𝙧𝙚 9% 𝙂𝙎𝙏. 𝘼𝙡𝙡 𝙬𝙚𝙞𝙜𝙝𝙩𝙨 𝙖𝙧𝙚 𝙗𝙚𝙛𝙤𝙧𝙚 𝙘𝙤𝙤𝙠𝙞𝙣𝙜, 𝙖𝙣𝙙 𝙨𝙝𝙧𝙞𝙣𝙠𝙖𝙜𝙚 𝙬𝙞𝙡𝙡 𝙤𝙘𝙘𝙪𝙧. 𝙄𝙢𝙖𝙜𝙚𝙨 𝙖𝙧𝙚 𝙛𝙤𝙧 𝙞𝙡𝙡𝙪𝙨𝙩𝙧𝙖𝙩𝙞𝙤𝙣 𝙤𝙣𝙡𝙮.
$48.00
/ 100 G
$58.00
Signature Bacon Bak Kwa
Indulge in the perfect blend of sweet and smoky flavors with our Signature Bacon Bak Kwa. Made from premium cuts of streaky bacon, each slice is marinated in a rich caramelized glaze, then slow-roasted to achieve a tender yet crispy texture. Its golden-brown finish offers a delightful crunch with every bite, perfect for festive gatherings or as a luxurious treat to share with loved ones. Comes in a limited edition De'Vour packaging and paperbag, while stocks last. 𝙋𝙧𝙞𝙘𝙚𝙨 𝙖𝙧𝙚 𝙗𝙚𝙛𝙤𝙧𝙚 9% 𝙂𝙎𝙏. 𝘼𝙡𝙡 𝙬𝙚𝙞𝙜𝙝𝙩𝙨 𝙖𝙧𝙚 𝙗𝙚𝙛𝙤𝙧𝙚 𝙘𝙤𝙤𝙠𝙞𝙣𝙜, 𝙖𝙣𝙙 𝙨𝙝𝙧𝙞𝙣𝙠𝙖𝙜𝙚 𝙬𝙞𝙡𝙡 𝙤𝙘𝙘𝙪𝙧. 𝙄𝙢𝙖𝙜𝙚𝙨 𝙖𝙧𝙚 𝙛𝙤𝙧 𝙞𝙡𝙡𝙪𝙨𝙩𝙧𝙖𝙩𝙞𝙤𝙣 𝙥𝙪𝙧𝙥𝙤𝙨𝙚𝙨 𝙤𝙣𝙡𝙮.
Grillmaster’s Bundle (FB1) 6–8 pax
A grand centrepiece for true meat lovers — featuring a trio of premium Angus roasts, each served with its own matching sauce. Perfect for festive gatherings or hearty celebrations. Every roast is slow-cooked to bring out natural tenderness and depth of flavour. Includes: • USDA Certified Angus Breed Choice Ribeye Roast (1 kg) — served with Brown Sauce and Wholegrain Mustard • USDA Certified Angus Breed Choice Tomahawk Roast (1.5–1.7 kg) — served with Brown Sauce and Wholegrain Mustard • Australian Angus Ribeye Roast (1 kg) — served with Brown Sauce and Wholegrain Mustard Condiments: Each roast comes with freshly prepared Brown Sauce and Wholegrain Mustard, portioned for 6–8 pax. Reheating: Warm roasts at 160 °C for 10–15 minutes before serving. Do not overheat sauces. Notes: All items are fully cooked. Slight shrinkage after cooking is expected due to slow roasting. Photos are for illustrative purposes only — final product presentation may vary slightly.
$398.00
Holiday BBQ Pack (FB2) 4–6 pax
A hearty Christmas spread that brings the best of the grill together — pork, lamb, and sausages paired with their matching sauces. Perfect for small gatherings or festive BBQs with family and friends. Includes: • Canadian Akabuta Pork Loin Roast (1 kg) — served with Brown Sauce and Wholegrain Mustard • Tasmanian Lamb Rack (900 g–1 kg) — served with Brown Sauce and Mint Jelly • Spicy Italian Sausages (400 g) — served with Wholegrain Mustard and Sauerkraut Condiments: Each meat comes with its matching sauces, freshly packed for 4–6 pax. Reheating: Warm roasts at 160 °C for 10–15 minutes before serving. Notes: All items are fully cooked. Slight shrinkage after cooking is expected due to slow roasting. Photos are for illustrative purposes only — final product presentation may vary slightly.
$198.00
Artisan’s Choice (FB3) 6–8 pax
A well-balanced festive selection featuring roast beef, chicken, and smoked duck — complete with sausages and sides for a classic Christmas spread. Each meat is paired with its own matching sauce, crafted to highlight the flavour of every cut. Includes: • Australian Angus Ribeye Roast (500 g) — served with Brown Sauce and Wholegrain Mustard • Organic Roast Chicken (1.2 kg) — served with Brown Sauce and Cranberry Sauce • Smoked Duck Breast (200 g) — served with Brown Sauce and Cranberry Sauce • Sausage Fiesta (10 pcs / 800 g) — served with Wholegrain Mustard and Sauerkraut • Chilled Mashed Potato Salad (500 g) Condiments: Each meat comes with its matching sauces, freshly portioned for 6–8 pax. Reheating: Warm roasts at 160 °C for 10–15 minutes before serving. Mashed potato serve chilled. Notes: All items are fully cooked. Slight shrinkage after cooking is expected due to slow roasting. Photos are for illustrative purposes only — final product presentation may vary slightly.
$168.00
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Talk to us at +65 8071 3389