Fresh Norwegian salmon fillet seasoned with lemon, herbs, and olive oil, then roasted gently for a tender, flaky finish. Each portion carries a bright, citrusy aroma that enhances the salmon’s natural richness without overpowering it.
Perfect as a lighter alternative to traditional roasts, it brings elegance and balance to festive spreads, buffets, and private dining menus.
Images are for illustrative purposes. Final product may vary slightly. Shrinkage will occur after cooking.
