An elegant Japanese-inspired cold truffle somen that blends luxury and simplicity. Each serving features thin somen noodles lightly coated in aromatic truffle oil and specks of truffle, topped with four thinly sliced scallops (hotate). Smooth, chilled, and delicately seasoned — a refreshing starter that elevates any festive meal.
Perfect for: Seafood lovers and truffle fans looking for a light, umami-rich cold dish to complement beef, chicken, or pork roasts.
Images are for illustrative purposes. Final product may vary slightly. Shrinkage will occur after cooking.
