廣東 炖汤•蒸鱼 Canton Delicacies by Chef Ericson (FEATURED IN 8 DAYS, MISS TAM CHIAK, EATBOOK & CHIAK LOCAL)
Red Snapper Steamed Fish Steak / Tail 红哥里蒸鱼肉/尾_0

Red Snapper Steamed Fish Steak / Tail 红哥里蒸鱼肉/尾

$22.00

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$27.00

(Served in 豉汁 black bean or 港蒸 Hong Kong style)

Subject to preorder 1-day in advance
Steam StylePick 1