廣東 炖汤•蒸鱼 Canton Delicacies by Chef Ericson (FEATURED IN 8 DAYS, MISS TAM CHIAK, EATBOOK & CHIAK LOCAL)
Canton's Signatures
配菜 Side Dishes
炖汤 Double-boiled Soup
蒸米饭 Steamed Rice
饮料 Beverage
Seafood 海鲜
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Red Snapper Steamed Fish Head 红哥里蒸鱼
$20.00
-
$23.00
(Served in 豉汁 black bean or 港蒸 Hong Kong style)
小 Small (serves 2 adults)
$20.00
大 Large (serves 3 - 4 adults)
$23.00
Steam Style
Pick 1
港蒸 Hong Kong
豉汁 Black Bean
蒜蓉 Garlic
Quantity
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$20.00
Add
$20.00
