廣東 炖汤•蒸鱼 Canton Delicacies by Chef Ericson (FEATURED IN 8 DAYS, MISS TAM CHIAK, EATBOOK & CHIAK LOCAL)
Red Snapper Steamed Fish Head 红哥里蒸鱼_0
Red Snapper Steamed Fish Head 红哥里蒸鱼

Red Snapper Steamed Fish Head 红哥里蒸鱼

$20.00

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$23.00

(Served in 豉汁 black bean or 港蒸 Hong Kong style)
Steam Style

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