廣東 炖汤•蒸鱼 Canton Delicacies by Chef Ericson (FEATURED IN 8 DAYS, MISS TAM CHIAK, EATBOOK & CHIAK LOCAL)
Canton's Signatures
Seafood 海鲜
配菜 Side Dishes
炖汤 Double-boiled Soup
蒸米饭 Steamed Rice
饮料 Beverage
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Double-boiled Old Cucumber Soup with Pork Ribs (👍🏻 Recommended by HPB) 老黄瓜炖排骨汤
$4.30
Nourishing yin, promotes better blood circulation as well as dispel of heat and toxic. 滋阴润燥、益精补血、祛湿解毒
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$4.30
