廣東 炖汤•蒸鱼 Canton Delicacies by Chef Ericson (FEATURED IN 8 DAYS, MISS TAM CHIAK, EATBOOK & CHIAK LOCAL)

Signature Claypot Curry Fish Steak/Fish Tail 砂锅咖喱鱼肉/魚尾 👍🏻👍🏻

$30.00

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$63.00

Subject to preorder 1-day in advance
Add-ons

Optional