廣東 炖汤•蒸鱼 Canton Delicacies by Chef Ericson (FEATURED IN 8 DAYS, MISS TAM CHIAK, EATBOOK & CHIAK LOCAL)
Canton's Signatures
配菜 Side Dishes
炖汤 Double-boiled Soup
蒸米饭 Steamed Rice
饮料 Beverage
Seafood 海鲜
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Steamed Chicken with Cordyceps Flower and Mushroom 虫草冬菇杞子蒸鸡
$10.30
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$10.30