Yoke Food Studio
At Yoke Food Studio, the very essence of our brand—a heartfelt belief that food is more than sustenance; it's an expression of love, a bearer of memories, and a catalyst for togetherness. We understand the deep emotional resonance that recipes hold.
Among these cherished recipes lies an all-time favourite—the 迷你五香 Mini Ngoh Hiang. It is an integral part of my family celebrations. Imagine the sizzle of the wok, and the anticipation that fills the room as these delectable parcels cook to golden perfection. Each bite carries not just the flavours of well-seasoned meats but also creates cherished memories that echo through the years.
Our culinary offerings have expanded to bring even more traditional delights to your table. Introducing the 算盘子 Yam Abacus Seeds, a beloved Hakka dish made from yam and tapioca flour. Each abacus seed is meticulously hand-kneaded and rolled to achieve the perfect chewy texture.
Pre-Orders for Chinese New Year Are Now Closed!
Our dedication to preserving these cherished recipes goes beyond the kitchen. Documenting these culinary legacies in a digital sanctuary, which you can explore on our social media platform @yokefoodstudio.co, is a soulful endeavour—a way to honour, acknowledge, and immortalise the legacy of my parents and grandparents who shaped our palates and our hearts.
Among these cherished recipes lies an all-time favourite—the 迷你五香 Mini Ngoh Hiang. It is an integral part of my family celebrations. Imagine the sizzle of the wok, and the anticipation that fills the room as these delectable parcels cook to golden perfection. Each bite carries not just the flavours of well-seasoned meats but also creates cherished memories that echo through the years.
Our culinary offerings have expanded to bring even more traditional delights to your table. Introducing the 算盘子 Yam Abacus Seeds, a beloved Hakka dish made from yam and tapioca flour. Each abacus seed is meticulously hand-kneaded and rolled to achieve the perfect chewy texture.
Pre-Orders for Chinese New Year Are Now Closed!
Our dedication to preserving these cherished recipes goes beyond the kitchen. Documenting these culinary legacies in a digital sanctuary, which you can explore on our social media platform @yokefoodstudio.co, is a soulful endeavour—a way to honour, acknowledge, and immortalise the legacy of my parents and grandparents who shaped our palates and our hearts.
Follow us on @yokefoodstudio.co for tasty updates!