Discover the joy of our 迷你五香 Mini Ngoh Hiang, a delightful combination of minced pork, crunchy water chestnuts, and carrot embraced by flavoursome beancurd skin. Crafted with the freshest ingredients and expertly prepared, our Mini Ngoh Hiang undergoes a meticulous process. Each piece is meticulously steamed to perfection, locking in the succulent flavors. Following this, they are promptly vacuum-packed and frozen, preserving their pristine taste. For optimal freshness, store in the freezer and best consumed within a month.
Preparing these culinary delights is a breeze! Simply thaw them in your chiller (avoid refreezing once defrosted) and gently fry these parcels at a low temperature until they boast a glorious, golden-brown hue. Versatile for any occasion, these Mini Ngoh Hiang offer a convenient yet luxurious addition to your dining experiences. Each pack consists of 12 pieces of Mini Ngoh Hiang – each roughly the size of a thumb – perfect for serving 2 people.
Note: Ingredients include oyster sauce and egg.
