three thirty coffee
Fruity AF
Composition: 65% Vietnam Catimor, 35% Ethiopia Yirgacheffe Region: Vietnam, Ethiopia Roast Level: Medium Flavour Profile: Stone fruits, Milk chocolate and Prune Discover a vibrant blend of Ethiopian and Vietnam Catimor beans that infuse each sip with stone fruit and gentle berry notes. A delightful zing that’s balanced by hints of rich milk chocolate and a whisper sweetness. Designed to shine in milk-based drinks, this coffee is your go-to for Lattes and Cappuccinos. Expect every sip to be indulgent, balanced, and comforting.
$13.00
Toasty Mallow
Composition: 90% Vietnam Catimor, 10% Robusta Honey Region: Vietnam Roast Level: Dark Flavour Profile: Rich, Dark Chocolate and Creamy Dive into a pool of rich, dark-chocolate goodness that makes every pour-over or latte taste luxuriously creamy. Whether enjoyed as a rich, syrupy espresso, or gently dripped, expect creamy mouthfeel with layers of dark chocolate, and a soft finish of brown-sugar sweetness, making it an elegant companion for both quiet mornings and lively afternoons.
$13.00
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