Composition: 65% Vietnam Catimor, 35% Ethiopia Yirgacheffe
Region: Vietnam, Ethiopia
Roast Level: Medium
Flavour Profile: Stone fruits, Milk chocolate and Prune
Discover a vibrant blend of Ethiopian and Vietnam Catimor beans that infuse each sip with stone fruit and gentle berry notes. A delightful zing that’s balanced by hints of rich milk chocolate and a whisper sweetness.
Designed to shine in milk-based drinks, this coffee is your go-to for Lattes and Cappuccinos. Expect every sip to be indulgent, balanced, and comforting.
