Toasty Mallow
Toasty Mallow
Toasty Mallow

Toasty Mallow

Composition: 90% Vietnam Catimor, 10% Robusta Honey
Region: Vietnam
Roast Level: Dark
Flavour Profile: Rich, Dark Chocolate and Creamy

Dive into a pool of rich, dark-chocolate goodness that makes every pour-over or latte taste luxuriously creamy.

Whether enjoyed as a rich, syrupy espresso, or gently dripped, expect creamy mouthfeel with layers of dark chocolate, and a soft finish of brown-sugar sweetness, making it an elegant companion for both quiet mornings and lively afternoons.