Three Masons | Culinary Craft
Born from a trio of chefs united by passion and expertise.
We specialize in bringing the essence of high-quality dining to you.
Our offerings are a testament to the finest ingredients and exceptional culinary skill, curated to enrich gatherings with friends and family.
Enjoy the convenience of premium food in the comfort of your own home.
91789637
Wagyu MS5 Beef Wellington
Embark on a culinary journey with our premium MS5 Wagyu Beef Wellington. Each wellington begins with a wagyu tenderloin, rich in marbling and seasoned meticulously with our chefs’ proprietary blend of spices. This exquisite beef is then adorned with a luxurious mushroom duxelle and a delicate layer of prosciutto, creating a harmony of textures and tastes. The final touch is a wrapping of crispy, fluffy puff pastry, golden and perfect — a testament to our chefs' skill in weaving the finest ingredients into a culinary masterpiece. Each wellington we craft is a story of tradition, passion, and the pursuit of perfection. Net Weight of 1100g, Good for 6 Savour the Craftsmanship
$198.00
Norwegian Salmon Coulibiac
Immerse in a culinary tale with every slice of our Salmon Coulibiac, where the ocean’s bounty meets the artisan’s touch. - Sourced from the pristine waters of Norway, our salmon is seasoned with our secret blend, crowned with a rich layer of velvety Epinards à la crème. and encased in a delicate, crispy puff pastry. - Crafted with dedication, skill, and a touch of love, the Salmon Coulibiac is a harmonious symphony of taste and texture. Net Weight of 1100g, Good for 6 - Savour the Craftsmanship
$138.00
Beef Parmentier
Dive into a cloud of culinary enchantment with our Wagyu Beef Parmentier. Richly marbled Wagyu brisket, bathed in a luscious red wine sauce for six whole hours, each moment infusing it with depth and flavor. This masterpiece is then crowned with a layer of creamy mash with its smoothness a perfect contrast to the robust beef below. Baked until golden and topped with our Signature herb crust, every serving is a testament to the art of slow cooking - textures and tastes blending in harmony. Net Weight of 1000g, Good for 4 Savour the Craftsmanship
$38.00
Self Collection Instructions
Self Collection Address:
Shawyard
#01-04, 20 Shaw Road
Ching Shine Industrial Building
Postal Code 367956
Heating Instructions | Ready to Eat
Preheat your oven at 220C
Bake the Wellington/ Coulibiac at 160C for 8-10 mins
Finish by baking at 200C for 2-3 mins.
Different ovens have differing wattage and power, do observe and adjust timings as necessary.
Beef Wellington Sauce
Microwave or heat up in bath of boiling water for 1-2 mins.
Ratatouille
Warm up in microwave or frying pan for 3-4 mins
Heating Instructions | Ready to Eat
Oven
Preheat Oven to 160C
Place Parmentier into the Oven and bake for 12-15 Minutes.
Microwave
Place Parmentier into the Microwave at Medium setting for 6-8 minutes.
Different ovens have differing wattage and power.
Do ensure that the centre of the Parmentier is hot before serving.
Heating Instructions | Ready to Heat
Oven
Ensure that the Duck Confit has been thoroughly defrosted.
Pre-heat Oven to 180C before placing Duck Confit into the Oven for 20-25 minutes.
Air Fryer
Ensure that the Duck Confit has been thoroughly defrosted.
Place Duck Confit in Air Fryer at 200C for 7-8 minutes.