Three Masons | Culinary Craft
Savour the Craftsmanship
Born from a trio of chefs united by passion and expertise.
We specialize in bringing the essence of high-quality dining to you.
Our offerings are a testament to the finest ingredients and exceptional culinary skill, curated to enrich gatherings with friends and family.
Enjoy the convenience of premium food in the comfort of your own home.
Born from a trio of chefs united by passion and expertise.
We specialize in bringing the essence of high-quality dining to you.
Our offerings are a testament to the finest ingredients and exceptional culinary skill, curated to enrich gatherings with friends and family.
Enjoy the convenience of premium food in the comfort of your own home.
91789637
Wagyu MS5 Beef Wellington
Embark on a culinary journey with our premium MS5 Wagyu Beef Wellington. Each wellington begins with
$198.00
Norwegian Salmon Coulibiac
Immerse in a culinary tale with every slice of our Salmon Coulibiac, where the ocean’s bounty meets
$138.00
Beef Parmentier
Dive into a cloud of culinary enchantment with our Wagyu Beef Parmentier. Richly marbled Wa
$38.00
Self Collection Instructions
We will send you a message the day before to confirm the date & timing for Self-Collection.
Self Collection Address:
Shawyard
#01-04, 20 Shaw Road
Ching Shine Industrial Building
Postal Code 367956
Self Collection Address:
Shawyard
#01-04, 20 Shaw Road
Ching Shine Industrial Building
Postal Code 367956
Heating Instructions | Ready to Eat
Beef Wellington & Salmon Coulibiac
Preheat your oven at 220C
Bake the Wellington/ Coulibiac at 160C for 8-10 mins
Finish by baking at 200C for 2-3 mins.
Different ovens have differing wattage and power, do observe and adjust timings as necessary.
Beef Wellington Sauce
Microwave or heat up in bath of boiling water for 1-2 mins.
Ratatouille
Warm up in microwave or frying pan for 3-4 mins
Preheat your oven at 220C
Bake the Wellington/ Coulibiac at 160C for 8-10 mins
Finish by baking at 200C for 2-3 mins.
Different ovens have differing wattage and power, do observe and adjust timings as necessary.
Beef Wellington Sauce
Microwave or heat up in bath of boiling water for 1-2 mins.
Ratatouille
Warm up in microwave or frying pan for 3-4 mins