Dive into a cloud of culinary enchantment with our Wagyu Beef Parmentier.
Richly marbled Wagyu brisket, bathed in a luscious red wine sauce for six whole hours, each moment infusing it with depth and flavor. This masterpiece is then crowned with a layer of creamy mash with its smoothness a perfect contrast to the robust beef below.
Baked until golden and topped with our Signature herb crust, every serving is a testament to the art of slow cooking - textures and tastes blending in harmony.
Net Weight of 1000g, Good for 4
Savour the Craftsmanship
