🥖 Pre-order by Tuesday 8PM to get your bakes the same Saturday; Pre-order by Wednesday 8PM to get your bakes the same Sunday! 🤍
The Quiet Crumbs
The Quiet Crumbs is a weekend home bakery dedicated to slow-fermented, artisan handcrafted sourdough focaccia.
🌾Made with 100% sourdough starter
⏳Naturally slow-fermented over 72 hours
✨Baked in limited batches to preserve depth of flavor and texture.
From classic country loaves to seasonal variations, each bake is crafted with loving patience, natural ingredients, and quiet attention to detail. To allow proper preparation and fermentation, only orders placed by 8PM on Wednesday will be ready for pick-up the same weekend. All orders placed thereafter will be fulfilled the following weekend. Thank you for your kind patronage 🤍🌾
*Kitchen Disclaimer: All our bakes are prepared in a home kitchen that handles wheat, dairy, soy, sesame, and tree nuts. While we take the utmost care to prevent cross-contact, we cannot guarantee a completely allergen-free environment. Please note that our products are not suitable for individuals with severe celiac disease or severe airborne allergies.
🌾Made with 100% sourdough starter
⏳Naturally slow-fermented over 72 hours
✨Baked in limited batches to preserve depth of flavor and texture.
From classic country loaves to seasonal variations, each bake is crafted with loving patience, natural ingredients, and quiet attention to detail. To allow proper preparation and fermentation, only orders placed by 8PM on Wednesday will be ready for pick-up the same weekend. All orders placed thereafter will be fulfilled the following weekend. Thank you for your kind patronage 🤍🌾
*Kitchen Disclaimer: All our bakes are prepared in a home kitchen that handles wheat, dairy, soy, sesame, and tree nuts. While we take the utmost care to prevent cross-contact, we cannot guarantee a completely allergen-free environment. Please note that our products are not suitable for individuals with severe celiac disease or severe airborne allergies.
🌾The Ultimate Life-changing Baker’s Reheating Tip
Revive your focaccia or loaves at 160°C for 3-5 mins in an airfryer or 180°C for 5-8 mins in an oven for the most satisfying crispy crust and warm inner crumb. Trust us - it makes a whole world of difference!
Chilli Cheddar Crunch Focaccia
Crowd favourite. A richly indulgent mosaic of melted aged cheddar cheese with the popular Lao Gan Ma
$17.00
Rosemary Sea Salt Focaccia
Our Queen of classics, generously drizzled with premium, rosemary-infused olive oil and sprinkled wi
$13.00
Smoked Garlic Focaccia
Fragrant, caramelised, melt-in-the-mouth smoked and roasted garlic. You either love it or you don’t.
$12.00
Truffle Mozzarella Focaccia
Indulgent mozzarella melted over dimpled pockets of aromatic, luxurious Italian truffle paste. Compl
$19.00
Kimchi Parmesan Focaccia
Slow-fermented Italian dough meets classic fermented Korean kimchi - it’s a match made in bread heav
$19.00
