Slow-fermented Italian dough meets classic fermented Korean kimchi - it’s a match made in bread heaven. Infused with a rich, spicy Gochujang (Korean chili) glaze, aromatic slices of garlic and pockets of tangy kimchi, baked to a deep crunch with a golden parmesan crust. Savoury, spicy, utterly tangy and completely addictive.
🌾 Contains: Gluten (Wheat), Dairy (Milk), Soy, Sesame
