The Quiet Crumbs is a weekend home bakery dedicated to slow-fermented, artisan handcrafted sourdough focaccia.
🌾Made with 100% sourdough starter
⏳Naturally slow-fermented over 72 hours
✨Baked in limited batches to preserve depth of flavor and texture.
From classic country loaves to seasonal variations, each bake is crafted with loving patience, natural ingredients, and quiet attention to detail. To allow proper preparation and fermentation, only orders placed by 8PM on Wednesday will be ready for pick-up the same weekend. All orders placed thereafter will be fulfilled the following weekend. Thank you for your kind patronage 🤍🌾
*Kitchen Disclaimer: All our bakes are prepared in a home kitchen that handles wheat, dairy, soy, sesame, and tree nuts. While we take the utmost care to prevent cross-contact, we cannot guarantee a completely allergen-free environment. Please note that our products are not suitable for individuals with severe celiac disease or severe airborne allergies.