B3. Cabbage Kimchi 500g (맛김치 500g)

B4. Myulchi Bokkeum (Stir-fried Anchovy with Almonds) (잔멸치 견과류 볶음)

B5. Stir-fried Gochujang Anchovy (고추장멸치볶음)

B8. Seasoned Spicy Dried Pollack (북어채 무침)

B10. Soy Sauce Braised Kelp (다시마 조림)

B11. Soy Sauce Braised Burdock Root (우엉조림)

B13. Broccoli Muchim (Korean Style Seasoned Broccoli) (브로콜리무침)

B14. Soy Sauce Braised Lotus Root (연근조림)

B12. Mayak Eggs (Korean Marinated Eggs) (마약계란장)

B6. Ojingeochae Bokkeum (Korean Style Spicy Dried Shredded Squid) (진미채 볶음)

B15. Ojingeosilchae Bokkeum (Korean Dried Golden Silk Squid) (오징어 실채 볶음)

B16. Korean Style Pickled Asparagus Lettuce 300g (궁채 짱아찌 300g)

B17. Korean Style Braised Peanut (땅콩조림)

B18. Kongjaban-Soy Sauce Braised Black Bean (검은 콩 자반)

A1. Extra Rice (밥)