B14. Soy Sauce Braised Lotus Root (연근조림)_0
B14. Soy Sauce Braised Lotus Root (연근조림)

B14. Soy Sauce Braised Lotus Root (연근조림)

The roots taste somewhere between a potato and a radish, and braising them in soy sauce. Braising makes for a sweet, salty, and chewy side dish.
$15.00