A versatile outdoor cooking appliance that merges multiple grilling styles into a single unit. It features two independent main cooking chambers typically one side fueled by liquid propane gas with multiple burners for quick, temperature-controlled cooking, and the other side designed for charcoal grilling to achieve a traditional smoky flavor. The unit is equipped with integrated temperature gauges on both hoods, an attached offset smoker box on the right side for low-and-slow barbecue, a side gas burner on the far left for preparation pans, and a lower mesh storage shelf on a wheeled cart for easy mobility. This appliance is used for comprehensive backyard cooking, allowing users to simultaneously sear quick meals like burgers on the gas side, slow-cook briskets or ribs using the offset smoker, and char steaks over charcoal.
