- Creamy and molten in the centre with a soft sponge base and a naturally caramelised top.
- Made with less sugar for a rich, balanced cheesecake that isn’t overly sweet.
- 7-inch whole cake · $38
- Each cake comes packed in a cooler bag with ice packs to help keep it chilled for 2–3 hours before refrigeration.
- Best enjoyed chilled. Keep refrigerated at 0–4°C and enjoy within 3–5 days. Do not freeze.
- Each cake is handmade, so the colour and caramelisation may vary slightly.
No pork, lard, gelatin or alcohol. Not halal-certified.
