Sourdough by @pangmeows
Hi there! We bake naturally leavened sourdough loaves in small batches, and operate on a preorder basis. Each loaf is freshly baked to order and best enjoyed warm.
Updates
Next bake sale on Sun, 21 Dec. Self collection from 3pm onwards!
How to enjoy your sourdough?
Best eaten fresh and toasted!
Keep sliced loaf at room temp in a paper bag / bread box / under a clean kitchen towel for ~3-5 days.
For longer storage, slice and freeze in an airtight bag.
To reheat: Spritz slices with some water, and toast in the oven at 180°C for 5-8 mins.
Keep sliced loaf at room temp in a paper bag / bread box / under a clean kitchen towel for ~3-5 days.
For longer storage, slice and freeze in an airtight bag.
To reheat: Spritz slices with some water, and toast in the oven at 180°C for 5-8 mins.