Sourdough by @pangmeows
Hi there! We bake naturally leavened sourdough, absolutely stuffed with carefully chosen and ridiculously good inclusions - baked slow and in small batches š¤ Preorders only.
Updates
Bake sale every Sunday, pick up 3-5pm.
Orders close on Friday of the same week or when full!
Orders close on Friday of the same week or when full!
Sold out
Black Garlic Sourdough
$8.00
Sold out
Cheddar + JalapeƱos Sourdough
$8.00
Sold out
Plain Sourdough
$7.00
Sold out
Sundried Tomatoes + Garlic Sourdough
$10.00
Sold out
Dill & White Cheddar
$8.00
Sold out
Olives & Mixed Herbs Sourdough
$8.00
Earl Grey Orange Choco Sourdough
$8.00
Yin Yang Sourdough š¤š¤
$8.00
How to enjoy your sourdough?
- Best eaten fresh and toasted!
- To reheat: Spritz slices with some water, and toast in the oven at 180Ā°C for 5-8 mins.
- Keep sliced loaf at room temp in a paper bag / bread box / under a clean kitchen towel for ~2-3 days.
- For longer storage, do slice and freeze in an airtight bag.
- To reheat: Spritz slices with some water, and toast in the oven at 180Ā°C for 5-8 mins.
- Keep sliced loaf at room temp in a paper bag / bread box / under a clean kitchen towel for ~2-3 days.
- For longer storage, do slice and freeze in an airtight bag.