Our plain sourdough is as simple and comforting as it gets. It’s naturally leavened, slow-fermented, and baked fresh at home with Murasaki Botan Japanese bread flour. Think soft, chewy insides, a crisp golden crust, and that mild tang that goes with everything
Half loaf: ~300g (5-6 slices)
Full loaf: ~600g (10-12 slices)
