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Meimei Matcha

Tiny Ritual. Big Dreams.
Authentically sourced matcha, supplied directly to you or cafés.

Suzu - Ceremonial Grade Matcha

Suzu • Origin: Shizuoka • Harvest: 1st flush • Taste Profile: White lily + cucumber/pear — refreshing and smooth • Notes: Gentle umami, creamy body, light astringency, clean finish • Best For: Daily lattes, light usucha • Shipment: Monthly (consistent supply)

Rp 590.000

Suzu - Ceremonial Grade Matcha

Miyu - Ceremonial Grade Matcha

Miyu • Origin: Sayama, Saitama • Harvest: 1st flush • Taste Profile: Kale + peas + grass — bright, vegetal, and clean • Notes: Fresh green aroma, balanced umami, elegant lingering finish • Best For: Elegant usucha • Shipment: Monthly (consistent supply)

Rp 728.000

Miyu - Ceremonial Grade Matcha

Naru - Ceremonial Grade Matcha

Naru • Origin: Shizuoka • Harvest: Blend of 1st flush + 2nd flush • Taste Profile: Dark cacao + steamed edamame — bold yet balanced • Notes: Creamy umami, smooth body, mild bitterness, lingering depth • Best For: Creamy lattes, daily usucha • Shipment: Monthly (consistent supply)

Rp 380.000

Naru - Ceremonial Grade Matcha

Hibi - Ceremonial Grade Matcha

Hibi • Origin: Uji, Japan • Harvest: 1st flush • Taste Profile: Cashew-like nuttiness + rich umami — creamy and elegant • Notes: Smooth, round body, soft sweetness, low bitterness, low bitterness, long lingering finish • Best For: Daily usucha, creamy lattes, desserts • Shipment: Monthly (consistent supply)

Rp 800.000

Hibi - Ceremonial Grade Matcha

Kaori - Culinary Grade Matcha

Rp 185.000

Hojicha - Premium Grade

Hoji • Origin: Shizuoka, Japan • Roast: Medium roast (toasty + comforting) • Taste Profile: Roasted caramel + cocoa — bold, warm, and smooth • Notes: Low bitterness, mellow sweetness, nutty aroma, clean roasted finish • Best For: Hojicha latte, desserts • Shipment: Monthly (consistent supply)

Rp 190.000

Hojicha - Premium Grade