Hoji
• Origin: Shizuoka, Japan
• Roast: Medium roast (toasty + comforting)
• Taste Profile: Roasted caramel + cocoa — bold, warm, and smooth
• Notes: Low bitterness, mellow sweetness, nutty aroma, clean roasted finish
• Best For: Hojicha latte, desserts
• Shipment: Monthly (consistent supply)
