Kiyo is a bold, umami-forward ceremonial matcha with roasted seaweed depth and a soft vanilla-butter sweetness.Savory yet smooth, it brings a comforting, “toasted” richness to both neat bowls and creamy lattes.
Taste Notes• Roasted seaweed (nori)• Vanilla butter• Deep, savory umami• Smooth, lingering finish
Cultivars• Yabukita
Details
• Weight: 30g• Grade: Ceremonial• Milling: Finely milled• Origin: Japan
