Mandu-ya Kitchen

Ingredients: chicken, cabbage, green onion, soy sauce, salt, black pepper, ginger, garlic, wheat. Best Before: As this is a fried product, it is recommended to consume on the same day for the best taste.

Ingredients: Carrot, cabbage, onion, zucchini, tofu, glass noodles, salt, soy sauce, black pepper, garlic. Best Before: As this is a fried product, it is recommended to consume on the same day for the best taste.

Wang mandu is a hearty dumpling filled generously to the brim. It’s packed with a rich mix of ingredients like thick-cut chicken, cabbage, chives, green onions, glass noodles, and garlic—each chopped generously to preserve texture and flavor. From the very first bite, your mouth is filled with a burst of savory flavors.

A traditional Korean soup made with pork wang mandu(3pcs), eggs, spring onions and rice cakes.