Rosé Tteokbokki is a Korean fusion dish that combines traditional spicy tteokbokki with creamy rosé sauce. It’s made with rice cakes, cooked in a sauce of gochujang (Korean chili paste), cream. The result is a mildly spicy, rich, and creamy flavor that’s less fiery than regular tteokbokki, making it popular among people who enjoy a softer taste.
Ingredient: rice cake, spring onion, gochujang, red pepper powder, sugar, sesame seed.
Allergen Alert: milk, pepper, seasame seed, wheat.
Please consume with in 1 hour.
