떡볶이 (Tteokbokki) is one of the most popular Korean street foods. It is made with chewy cylindrical rice cakes (tteok) stir-fried in a sweet, spicy, and savory sauce, typically based on gochujang (Korean red chili paste).
Ingredients: Rice cakes, green onion, red pepper powder, gochujang (Korean chili paste), sugar, sesame seed, soy sauce.
Allergen Alert: pepper, seasame seed, wheat.
For the best taste, please consume within 1 hours.
