Artisan charcuterie
Crafted in Hoi An. Educacted in France. Carefully selected meats, slow curing, and natural flavors.
Pâté
₫68,000
/ 100 G
Pork belly
₫100,000
/ 200 G
Smoked ham
₫101,000
/ 200 G
Garlic sausage
₫119,000
/ 250 G
Toulouse sausage
₫119,000
/ 250 G
Saucisson sec
₫105,000
/ 100 G
Spicy Ventricina
₫79,000
/ 100 G
Coppa
₫96,000
/ 100 G
Dry-cured duck breast
₫102,000
/ 100 G
Pavé
₫79,000
/ 100 G
Lomo fumé
₫96,000
/ 100 G
Gendarme
₫105,000
/ 100 G
Smoked duck breast
₫102,000
/ 100 G