Les Artisans D'Indochine (EN)
Selection of in-house made artisan delicatessen.
Straight to your door in Vietnam.
(here the link to landing)
Lomo fume
Smoked pork loin with delicate smokiness.
₫96,000
/ 100 G
Liverwurst
Frozen and vacuum packed.
₫68,000
/ 100 G
Duck Confit
Half rabbit braised in mustard sauce, garnished with carrots and green beans. Frozen and vacuum pac
Smoked ham
A classic with tender texture and elegant smokiness. Delivered frozen and vacuum packed.
₫101,000
/ 200 G
Cured anchovies
/ 60 G
Smoked eel
Delicacy with firm texture and refined smoky flavour. Vacuum packed section of smoked eel.
₫50,000
/ 60 G
Marinated octopus
Small octopus poached, marinated in wine vinegar, olive oil and composition of herbes and spices. Va
₫70,000
/ 85 G
Marinated squid
Small caliber local squid, marinated in wine vinegar, olive oil and composition of herbes and spices
₫120,000
/ 150 G
Terroir Merlot
/ 750 ML
Belleville Red
Cinsault 60%, Grenache 40% Balanced rosé with notes of red berries and a subtle mineral touch. Clean
₫297,000
/ 750 ML
Chateau de Chevaliers white
Classic Cabernet with deep notes of dark fruits, spice, and oak. Full-bodied with a refined finish.
₫423,000
Tresors rose
perfectus red
Les Vendanges oubliee white
sweet
Belleville white
Cinsault 60%, Grenache 40% Balanced rosé with notes of red berries and a subtle mineral touch. Clean
₫297,000
/ 750 ML
Chateau de Chevaliers, Cabernet Sauvignon
Classic Cabernet with deep notes of dark fruits, spice, and oak. Full-bodied with a refined finish.
₫423,000
Clos D'Estac, Chardonnay
Refined Chardonnay with notes of ripe pear, vanilla, and a light touch of oak. Smooth and rounded. T
₫436,000
/ 750 ML
Sangria selection
Light and fruity with vibrant notes of citrus, berries, and sweet spices. Refreshing and juicy. Red,
₫298,000
/ 750 ML
Terroir, Merlot-Cabernet Sauvignon
Harmonious red with notes of blackcurrant, plum, and spice. Structured with good depth. Twist cap. F
₫256,000
/ 750 ML
Novebolle Spumante Brut
A "fresh and youthful" sparkling wine from the Romagna DOC region. Crafted primarily from Trebbiano
₫440,000
/ 750 ML
Belleville Rose
Cinsault 60%, Grenache 40% Balanced rosé with notes of red berries and a subtle mineral touch. Clean
₫297,000
/ 750 ML
Novebolle Spumante Rose
A romantic and elegant sparkling rosé made from a blend of Sangiovese and Merlot. It displays a deli
₫440,000
/ 750 ML
CROQUE MAÎTRESSE
Sliced Coppa, béchamel sauce, sliced country bread, topped with our in-house raw milk cow Tomme chee
₫180,000
Choucroute garnie
Lightly cured duck leg, slow cooked in duck fat, vacuum packed in its own fat. Hot and ready or Froz
hot smoked ham sliced
Lightly cured duck leg, slow cooked in duck fat, vacuum packed in its own fat. Hot and ready or Froz
Salad coppa
Lightly cured duck leg, slow cooked in duck fat, vacuum packed in its own fat. Hot and ready or Froz
Onion Soup
Lightly cured duck leg, slow cooked in duck fat, vacuum packed in its own fat. Hot and ready or Froz
Salad squid
Lightly cured duck leg, slow cooked in duck fat, vacuum packed in its own fat. Hot and ready or Froz
Tuna steak with potato
Lightly cured duck leg, slow cooked in duck fat, vacuum packed in its own fat. Hot and ready or Froz
Salad chutes charcutier
Lightly cured duck leg, slow cooked in duck fat, vacuum packed in its own fat. Hot and ready or Froz
Canard Bourgounion hot meal
Lightly cured duck leg, slow cooked in duck fat, vacuum packed in its own fat. Hot and ready or Froz
Pickle board
Lightly cured duck leg, slow cooked in duck fat, vacuum packed in its own fat. Hot and ready or Froz
grilled saussage board
Lightly cured duck leg, slow cooked in duck fat, vacuum packed in its own fat. Hot and ready or Froz
Hot smoked mackrel
Lightly cured duck leg, slow cooked in duck fat, vacuum packed in its own fat. Hot and ready or Froz
Salad eel
Lightly cured duck leg, slow cooked in duck fat, vacuum packed in its own fat. Hot and ready or Froz
Salad green
Lightly cured duck leg, slow cooked in duck fat, vacuum packed in its own fat. Hot and ready or Froz
Frog province
Lightly cured duck leg, slow cooked in duck fat, vacuum packed in its own fat. Hot and ready or Froz
Salad smoked duck breast
Lightly cured duck leg, slow cooked in duck fat, vacuum packed in its own fat. Hot and ready or Froz
Salad cheese
Lightly cured duck leg, slow cooked in duck fat, vacuum packed in its own fat. Hot and ready or Froz
Basque style chicken
Half rabbit braised in mustard sauce, garnished with carrots and green beans. Frozen and vacuum pac
Duck bourgonion
Half rabbit braised in mustard sauce, garnished with carrots and green beans. Frozen and vacuum pac
Onion soup
Half rabbit braised in mustard sauce, garnished with carrots and green beans. Frozen and vacuum pac
Dijon style rabbit
Half rabbit braised in mustard sauce, garnished with carrots and green beans. Frozen and vacuum pac