Les Artisans d’Indochine is specialised in locally produced artisan charcuterie, french wine, and cheese.
Les Artisans d’Indochine is a collaboration between Hoi An Salaisons, and Cellier Indochine. Hoi An Salaisons produces artisan charcuterie in Hoi An, Vietnam, using locally sourced choice agricultural products. Butchering, salting, grinding, fermentation, casing, smoking, aging processes are all undertaken right here in Hoi An, according to traditional French standards and methods. Cellier Indochine is a multigenerational wine producer, having its own vineyards in the South of France, and a modern bottling facility in Dalat, Vietnam. The French wine is imported in 24,000 litre “flexitanks”, and then bottled here in Vietnam. This logistics chain provides significant economies of scale, resulting in the best quality to price ratio available in Asia.
In addition, Les Artisans d’Indochine produces various complementary products, in-house,
including notably aged cheeses, salted & cured fish, condiments… etc.
We are pleased to avail these gastronomic items to you, at our shop in Hoi An, Cua Dai 113, or via our online shop.