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Dry-cured duck breast
₫136,000
-
₫340,000
Dry-cured duck breast in pepper. Whole duck breast lobe (vacuum packed) or sliced (vacuum packed or butcher craft paper).
SKU: CH00002-1
Whole duck breast lobe (+/- 300g)
₫340,000
Sliced from (from 100g)
₫136,000
Package
Pick 1
Vacuum pack
Butcher craft paper
Quantity (100 G)
Add
₫340,000
