Charcuterie
Crafted in Hoi An. Educacted in France. Carefully selected meats, slow curing, and natural flavors.
Coppa
₫96,000
/ 100 G
Pancetta
₫96,000
/ 100 G
Pork belly
₫100,000
/ 200 G
Lomo fume
₫96,000
/ 100 G
Dry-cured duck breast
₫102,000
/ 100 G
Smoked duck breast
₫102,000
/ 100 G
Smoked ham
₫101,000
/ 200 G
Spicy Ventricina
₫79,000
/ 100 G
Saucisson sec (TEST)
₫105,000
/ 0.1 KG
Gendarme
₫105,000
/ 100 G
Pavé
₫79,000
/ 100 G
Garlic sausage
₫119,000
/ 250 G
Pâté
₫68,000
/ 100 G
Toulouse sausage
₫119,000
/ 250 G
Liverwurst
₫68,000
/ 100 G
Duck Confit