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Dry-cured duck breast
₫102,000
-
₫126,000
Dry-cured duck breast in pepper, with concentrated flavor with noble depth and silky texture.
Whole piece (from 300g)
₫102,000
Sliced
₫126,000
Package
*
Vacuum pack
Butcher craft paper
Quantity (100 G)
–
+
Add
₫102,000
