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West Coast City Sprout (S) 129630
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White Algeria Rare Fig (Fruiting)

White Algeria originates from Algeria, a country along the Mediterranean coast of North Africa. It likely traces back centuries, selected from local landraces cultivated in arid to semi-arid regions. The White Algeria fig is a beautiful, honey-sweet variety with pale skin and amber-pink flesh. this fig thrives in hot, dry, and coastal Mediterranean climates. Fruit Characteristics --------------------- Skin Color: Pale yellow-green to creamy white when ripe; sometimes develops a light golden blush in full sun Flesh Color: Amber to light strawberry-pink interior Size: Medium to large (40–70 grams) Shape: Rounded to oblong, often slightly flattened at the base Flavor: Very sweet, honey-like, often with mild fig and melon notes; low acidity Texture: Smooth, juicy pulp with thin skin and soft seeds Aroma: Delicate, fruity scent when ripe Sugar Content: High Brix when fully ripened on the tree Split Resistance: Moderate; can split in very wet conditions due to thin skin Growing Tips ------------ Prefers full sun (at least 6–8 hours daily) Needs well-drained soil Water once or twice daily Fertilise it weekly (Try some of our recommended fertilisers)

$139.00

/ 1 QTY

White Algeria Rare Fig (Fruiting)

Barbara Paretta Rare Fig (Fruiting)

The Barbara Perretta fig is named after Barbara Perretta of New York, USA, who preserved this cultivar from an old fig tree that was reportedly grown by her Italian immigrant family. It was later shared with fig collectors and became known through the wider community of hobbyist growers, particularly in the United States. Although not widely available in commercial nurseries, it has gained popularity in fig collector circles for its exceptional color, appearance, and flavor.The Barbara Perretta fig is a rare and beautiful heirloom variety with dark purple skin, blood-red flesh, and rich berry flavor. It's highly regarded among fig enthusiasts for its taste, visual appeal, and heritage value. Best suited to warm, dry climates, it performs well in containers and small gardens where care can be taken to ensure optimal ripening conditions. Fruit Characteristics --------------------- Skin Color: Beautiful dark purple to deep plum, often with green streaks or a bluish bloom (similar to Black Madeira in appearance) Flesh Color: Deep ruby to blood red, especially when tree-ripened Size: Medium, around 40–60 grams Shape: Slightly oblong to pyriform (pear-shaped) Flavor: Rich, berry-like, complex flavor, with notes of jam and raspberry; very sweet when fully ripened Texture: Dense, juicy flesh with moderate seed crunch; skin is tender Sugar Content: High Brix (sugar content), especially when ripened in warm, dry conditions Split Resistance: Moderate; may split in heavy rain due to thin skin Tree CHaracteristics -------------------- Growing Tips ------------ Prefers full sun (at least 6–8 hours daily) Needs well-drained soil Water once or twice daily Fertilise it weekly (Try some of our recommended fertilisers)

$190.00

Barbara Paretta Rare Fig (Fruiting)

Citrus Lemon

Citrus Lemon is a bright yellow, oval-shaped citrus fruit with a distinctive sour taste and fragrant aroma. 💦: Regular watering 🌞: Full sun 🌱: Monthly Fertilizer ✂️: Regular pruning

$23.00

Citrus Lemon

Lime

A small, green, citrus fruit known for its sour and acidic taste. Limes are used in cooking and drinks worldwide, and are a popular ingredient for their distinct flavor and vitamin C 💦: Regular watering 🌞: Full sun 🌱: Monthly Fertilizer ✂️: Regular pruning

$23.00

Lime

Java Ginseng (Talinum Paniculatum) SG60🇲🇨 $6.00 (Limited Time Offer 9Aug-9Sept)

SG60🇲🇨 $6.00 (Limited Offer 9Aug-9Sept) Java Ginseng, also known as Jewels-Of-Opar or Talinum paniculatum, is a succulent, herbaceous plant with edible leaves and ornamental value. It features fleshy, green leaves and delicate pink flowers. The leaves are mucilaginous and can be eaten raw or cooked, offering a spinach-like flavor. While not related to true ginseng, it's often used in traditional medicine for its potential health benefits.  💦: Regular watering 🌞: Full sun ✂️: Regular pruning

$6.00

Java Ginseng (Talinum Paniculatum) SG60🇲🇨 $6.00 (Limited Time Offer 9Aug-9Sept)

Spearmint (Mentha Spicata). SG60🇲🇨 $6.00 (Limited Time Offer 9Aug-9Sept)

SG60🇲🇨 $6.00 (Limited Offer 9Aug-9Sept) Fresh edible mint herb spice suitable for cooking & garnishing. 💦: Regular watering 🌞: Full sun ✂️: Regular pruning

$6.00

Spearmint (Mentha Spicata). SG60🇲🇨 $6.00 (Limited Time Offer 9Aug-9Sept)

Brazilian Spinach (Sissoo Spinach). SG60🇲🇨 $6.00 (Limited Time Offer 9Aug-9Sept)

SG60🇲🇨 $6.00 (Limited Offer 9Aug-9Sept) Brazilian spinach, also known as Sissoo spinach or Samba lettuce, offers several health benefits due to its rich nutrient profile. It's a good source of vitamins A, C, and K, as well as essential minerals like iron, calcium, and magnesium. These nutrients contribute to immune system support, bone health, eye health, and overall well-being. 💦: Regular watering 🌞: Full sun 🌱: Monthly Fertilizer ✂️: Regular pruning

$6.00

Brazilian Spinach (Sissoo Spinach). SG60🇲🇨 $6.00 (Limited Time Offer 9Aug-9Sept)

Indian Borage Reverse Variegated. SG60🇲🇨 $6.00 (Limited Time Offer 9Aug-9Sept)

SG60🇲🇨 $6.00 (Limited Offer 9Aug-9Sept) A succulent herb with a unique leaf pattern. It has a strong, oregano-like aroma and is known for its medicinal and culinary. 💦: Regular watering 🌞: Full sun ✂️: Regular pruning

$6.00

Indian Borage Reverse Variegated. SG60🇲🇨 $6.00 (Limited Time Offer 9Aug-9Sept)

Cranberry Hibiscus (African Rosemallow). SG60🇲🇨 $6.00 (Limited Time Offer 9Aug-9Sept)

SG60🇲🇨 $6.00 (Limited Time Offer 9Aug-9Sept). A visually striking plant prized for its deep reddish-maroon, maple-like leaves and vibrant pink or red flowers. Not only an attractive ornamental but also edible; its young leaves and flowers can be enjoyed in salads, teas, or cooked dishes. 💦: Regular watering 🌞: Full sun 🌱: Monthly Fertilizer ✂️: Regular pruning

$6.00

Cranberry Hibiscus (African Rosemallow). SG60🇲🇨 $6.00 (Limited Time Offer 9Aug-9Sept)

Lemongrass

Lemongrass is a tall, perennial grass known for its distinct lemon-like scent and flavor, derived from the plant's stems and leaves. It's a versatile herb, use in culinary. 💦: Regular watering 🌞: Full sun 🌱: Monthly Fertilizer ✂️: Regular pruning

$15.00

Lemongrass

Korean Perilla Sisoo (kkaennip (깻잎)

Perilla leaves, known as kkaennip (깻잎) in Korean, are a fragrant and versatile herb widely used in Korean cuisine. They have a unique flavor profile, often described as a mix of basil and mint, and are eaten fresh, pickled, or cooked. Perilla leaves are popular for ssam (wraps), kimchi, and as a garnish or flavoring in various dishes. 💦: Regular watering 🌞: Full sun 🌱: Monthly Fertilizer ✂️: Regular pruning

$7.00

Pandan (Pandanus Amaryllifolius)

Pandan are renowned for their aromatic and flavorful qualities. The leaves are long, slender, and pointed, often with a slightly pleated or ribbed surface, and are typically green in color. While not eaten directly, they are used to infuse dishes with their characteristic flavor and aroma.  💦: Regular watering 🌞: Full sun 🌱: Monthly Fertilizer ✂️: Regular pruning

$7.00

Oregano (Origanum Vulgare) 

Oregano (Origanum vulgare) is a perennial herb known for its aromatic, flavorful leaves, commonly used in cooking, especially in Mediterranean and Italian dishes. It's a member of the mint family. 💦: Regular watering 🌞: Full sun ✂️: Regular pruning

$7.00