The Barbara Perretta fig is named after Barbara Perretta of New York, USA, who preserved this cultivar from an old fig tree that was reportedly grown by her Italian immigrant family. It was later shared with fig collectors and became known through the wider community of hobbyist growers, particularly in the United States. Although not widely available in commercial nurseries, it has gained popularity in fig collector circles for its exceptional color, appearance, and flavor.The Barbara Perretta fig is a rare and beautiful heirloom variety with dark purple skin, blood-red flesh, and rich berry flavor. It's highly regarded among fig enthusiasts for its taste, visual appeal, and heritage value. Best suited to warm, dry climates, it performs well in containers and small gardens where care can be taken to ensure optimal ripening conditions.
Fruit Characteristics
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Skin Color: Beautiful dark purple to deep plum, often with green streaks or a bluish bloom (similar to Black Madeira in appearance)
Flesh Color: Deep ruby to blood red, especially when tree-ripened
Size: Medium, around 40–60 grams
Shape: Slightly oblong to pyriform (pear-shaped)
Flavor: Rich, berry-like, complex flavor, with notes of jam and raspberry; very sweet when fully ripened
Texture: Dense, juicy flesh with moderate seed crunch; skin is tender
Sugar Content: High Brix (sugar content), especially when ripened in warm, dry conditions
Split Resistance: Moderate; may split in heavy rain due to thin skin
Tree CHaracteristics
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Growing Tips
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Prefers full sun (at least 6–8 hours daily)
Needs well-drained soil
Water once or twice daily
Fertilise it weekly (Try some of our recommended fertilisers)
